Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation

Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme produced by fungi. In this study, a filamentous fungus,...

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Publicado no:Foods
Main Authors: Doan, Duy Tien, Luu, Duc Phuong, Nguyen, Thanh Duong, Hoang Thi, Bich, Pham Thi, Hong Minh, Do, Huu Nghi, Luu, Van Huyen, Pham, The Dan, Than, Van Thai, Pham Thi, Hai Ha, Pham, Minh Quan, Tran, Quoc Toan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915340/
https://ncbi.nlm.nih.gov/pubmed/31698736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110554
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