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Overall assessment of fermented feed for pigs: a series of meta-analyses
As an alternative to antimicrobial growth promoters, fermented feed (FF) has been continuously developed for two decades; however, its effects on feed, performance, digestibility, and meat quality of pigs have yet to be systematically and comprehensively evaluated. This study aimed to (i) quantitati...
Guardat en:
| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915212/ https://ncbi.nlm.nih.gov/pubmed/31712812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz350 |
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