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Overall assessment of fermented feed for pigs: a series of meta-analyses
As an alternative to antimicrobial growth promoters, fermented feed (FF) has been continuously developed for two decades; however, its effects on feed, performance, digestibility, and meat quality of pigs have yet to be systematically and comprehensively evaluated. This study aimed to (i) quantitati...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915212/ https://ncbi.nlm.nih.gov/pubmed/31712812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz350 |
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