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Diet in Parkinson's Disease: Critical Role for the Microbiome
Background: Parkinson's disease (PD) is the most common movement disorder affecting up to 1% of the population above the age of 60 and 4–5% of those above the age of 85. Little progress has been made on efforts to prevent disease development or halt disease progression. Diet has emerged as a po...
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| Publicat a: | Front Neurol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915094/ https://ncbi.nlm.nih.gov/pubmed/31920905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fneur.2019.01245 |
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