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Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
This paper evaluates the antioxidant ability of polyphenols as a function of their chemical structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays were applied to selected polyphenols...
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| 發表在: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6912615/ https://ncbi.nlm.nih.gov/pubmed/31683530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8110523 |
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