Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Since an unbalanced excess of reactive oxygen/nitrogen species (ROS/RNS) causes various diseases, determination of antioxidants that can counter oxidative stress is important in food and biological analyses. Optical/electrochemical nanosensors have attracted attention in antioxidant activity (AOA) a...

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Dades bibliogràfiques
Publicat a:Sensors (Basel)
Autors principals: Apak, Reşat, Demirci Çekiç, Sema, Üzer, Ayşem, Çelik, Saliha Esin, Bener, Mustafa, Bekdeşer, Burcu, Can, Ziya, Sağlam, Şener, Önem, Ayşe Nur, Erçağ, Erol
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5796370/
https://ncbi.nlm.nih.gov/pubmed/29324685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s18010186
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