Electrochemical Determination of Food Preservative Nitrite with Gold Nanoparticles/p-Aminothiophenol-Modified Gold Electrode

Por Üzer, Ayşem, Sağlam, Şener, Can, Ziya, Erçağ, Erol, Apak, Reşat
Publicado no Int J Mol Sci (2016)

Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

Por Avan, Aslı Neslihan, Demirci Çekiç, Sema, Uzunboy, Seda, Apak, Reşat
Publicado no Int J Mol Sci (2016)

Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent

Por Durmazel, Selen, Üzer, Ayşem, Erbil, Buse, Sayın, Buse, Apak, Reşat
Publicado no ACS Omega (2019)

Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds

Por Akyüz, Esin, Şen, Furkan Burak, Bener, Mustafa, Başkan, Kevser Sözgen, Tütem, Esma, Apak, Reşat
Publicado no ACS Omega (2019)

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Por Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen, Özyürek, Mustafa, Çelik, Saliha Esin, Bektaşoğlu, Burcu, Berker, K. Işıl, Özyurt, Dilek
Publicado no Molecules (2007)

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Por Apak, Reşat, Demirci Çekiç, Sema, Üzer, Ayşem, Çelik, Saliha Esin, Bener, Mustafa, Bekdeşer, Burcu, Can, Ziya, Sağlam, Şener, Önem, Ayşe Nur, Erçağ, Erol
Publicado no Sensors (Basel) (2018)