Challenges of managing food allergy in the developing world()

Food allergy (FA) is currently a significant health care problem in the developing world. Widely varying study populations and methodologies, the use of surrogate markers such as self report or hospitalization rates due to anaphylaxis rather than objective methods, limits robust estimation of FA pre...

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Bibliografiska uppgifter
I publikationen:World Allergy Organ J
Huvudupphovsmän: Hossny, Elham, Ebisawa, Motohiro, El-Gamal, Yehia, Arasi, Stefania, Dahdah, Lamia, El-Owaidy, Rasha, Galvan, Cesar A., Lee, Bee Wah, Levin, Michael, Martinez, Santiago, Pawankar, Ruby, Tang, Mimi L.K., Tham, Elizabeth H., Fiocchi, Alessandro
Materialtyp: Artigo
Språk:Inglês
Publicerad: World Allergy Organization 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6909084/
https://ncbi.nlm.nih.gov/pubmed/31871534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2019.100089
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