Challenges of managing food allergy in the developing world()

Food allergy (FA) is currently a significant health care problem in the developing world. Widely varying study populations and methodologies, the use of surrogate markers such as self report or hospitalization rates due to anaphylaxis rather than objective methods, limits robust estimation of FA pre...

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Detalhes bibliográficos
Publicado no:World Allergy Organ J
Main Authors: Hossny, Elham, Ebisawa, Motohiro, El-Gamal, Yehia, Arasi, Stefania, Dahdah, Lamia, El-Owaidy, Rasha, Galvan, Cesar A., Lee, Bee Wah, Levin, Michael, Martinez, Santiago, Pawankar, Ruby, Tang, Mimi L.K., Tham, Elizabeth H., Fiocchi, Alessandro
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6909084/
https://ncbi.nlm.nih.gov/pubmed/31871534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2019.100089
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