Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication

Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and abili...

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Dades bibliogràfiques
Publicat a:Front Bioeng Biotechnol
Autors principals: Chia, Shir Reen, Chew, Kit Wayne, Zaid, Hayyiratul Fatimah Mohd, Chu, Dinh-Toi, Tao, Yang, Show, Pau Loke
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Bioengineering and Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908848/
https://ncbi.nlm.nih.gov/pubmed/31867321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00396
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