Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication

Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and abili...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Chia, Shir Reen, Chew, Kit Wayne, Zaid, Hayyiratul Fatimah Mohd, Chu, Dinh-Toi, Tao, Yang, Show, Pau Loke
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908848/
https://ncbi.nlm.nih.gov/pubmed/31867321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00396
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