Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication

Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and abili...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Bioeng Biotechnol
Autori principali: Chia, Shir Reen, Chew, Kit Wayne, Zaid, Hayyiratul Fatimah Mohd, Chu, Dinh-Toi, Tao, Yang, Show, Pau Loke
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Bioengineering and Biotechnology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908848/
https://ncbi.nlm.nih.gov/pubmed/31867321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2019.00396
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