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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort
OBJECTIVE: Evidence suggests that the rate of glucose release following consumption of carbohydrate-containing foods, defined as the glycaemic index (GI), is inversely associated with cognitive function. To date, most of the evidence stems from either single-meal studies or highly heterogeneous coho...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6906611/ https://ncbi.nlm.nih.gov/pubmed/30585572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001800352X |
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