Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

OBJECTIVE: Evidence suggests that the rate of glucose release following consumption of carbohydrate-containing foods, defined as the glycaemic index (GI), is inversely associated with cognitive function. To date, most of the evidence stems from either single-meal studies or highly heterogeneous coho...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Public Health Nutr
Asıl Yazarlar: Philippou, Elena, Pot, Gerda K, Heraclides, Alexandros, Richards, Marcus, Bendayan, Rebecca
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2018
Konular:
Research Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6906611/
https://ncbi.nlm.nih.gov/pubmed/30585572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001800352X
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