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Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis
Scombroid fish poisoning caused by histamine intoxication is one of the most prevalent allergies associated with seafood consumption in the United States. Typical symptoms range from mild itching up to fatal cardiovascular collapse seen in anaphylaxis. In this paper, we demonstrate rapid, sensitive,...
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| Publicado no: | Food Control |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6905648/ https://ncbi.nlm.nih.gov/pubmed/31827314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2019.03.032 |
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