Tan, A., Zhao, Y., Sivashanmugan, K., Squire, K., & Wang, A. X. (2019). Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis. Food Control.
Style de citation ChicagoTan, Ailing, Yong Zhao, Kundan Sivashanmugan, Kenneth Squire, et Alan X. Wang. "Quantitative TLC-SERS Detection of Histamine in Seafood With Support Vector Machine Analysis." Food Control 2019.
Style de citation MLATan, Ailing, et al. "Quantitative TLC-SERS Detection of Histamine in Seafood With Support Vector Machine Analysis." Food Control 2019.
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