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Interprofessional nutrition management – implementation and evaluation of a course for medical and nursing students using research-based learning method
Objective: The aim of the teaching project “Interprofessional Nutrition Management in Inpatient and Home Care” of the Medical Faculty of the Heinrich Heine University (HHU) and the Fliedner University of Applied Sciences Düsseldorf (FFH) was to test an interprofessional training session on the topic...
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| Publicado no: | GMS J Med Educ |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
German Medical Science GMS Publishing House
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6905358/ https://ncbi.nlm.nih.gov/pubmed/31844640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3205/zma001276 |
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