PSVI-1 Improvement of gut morphology and meat quality of broiler chickens by encapsulated citral and cinnamaldehyde

This study investigated the effects of encapsulated citral (CIT) and cinnamaldehyde (CIN) on growth performance, intestinal morphology and meat quality in broilers. A total of 320 0-day-age male broilers (Cobb 500) were allocated 32 pens with 8 pens per treatment. The treatments included: 1) Corn-wh...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Yang, Chongwu, Choi, Janghan, Mogire, Marion, Rodas-González, Argenis, Diarra, Moussa S, Wang, Qi, Gong, Joshua, Yang, Chengbo
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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POSTER PRESENTATIONS
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898668/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.401
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