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PSV-25 Mitochondrial function of skeletal muscle early postmortem is influenced by cattle breed and temperature
Functional properties and integrity of skeletal muscle mitochondria during the early postmortem period may influence development of meat quality traits, such as tenderness. Angus typically produce more tender beef than Brahman, a Bos taurus indicus subspecies known for heat tolerance. Thus, our obje...
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| Gepubliceerd in: | J Anim Sci |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898475/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.668 |
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