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Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel
The chemical composition of pentacyclic triterpenes was analysed using a ‘Royal Gala’ x ‘Granny Smith’ segregating population in 2013 and 2015, using apple peels extracted from mature fruit at harvest and after 12 weeks of cold storage. In 2013, 20 compound isoforms from nine unique compound classes...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898447/ https://ncbi.nlm.nih.gov/pubmed/31811217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-55070-5 |
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