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Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel

The chemical composition of pentacyclic triterpenes was analysed using a ‘Royal Gala’ x ‘Granny Smith’ segregating population in 2013 and 2015, using apple peels extracted from mature fruit at harvest and after 12 weeks of cold storage. In 2013, 20 compound isoforms from nine unique compound classes...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Christeller, John T., McGhie, Tony K., Johnston, Jason W., Carr, Bridie, Chagné, David
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898447/
https://ncbi.nlm.nih.gov/pubmed/31811217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-55070-5
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