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83 The impact of xylanase on arabinoxylan hydrolysis when included in corn or wheat based diets fed to swine

Carbohydrases added to swine diets hydrolyze non-starch polysaccharides (NSP) to smaller oligosaccharides, decreasing their degree of polymerization (DP). Wheat contains more NSP in the form of arabinoxylans (AX), however corn AX have higher arabinose:xylose. This experiment determined the potential...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Anim Sci
मुख्य लेखकों: Wightman, Dakota L, Izydorczyk, Marta, Gonzalez-Ortiz, Gemma, Beaulieu, Denise A
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898434/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.155
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