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83 The impact of xylanase on arabinoxylan hydrolysis when included in corn or wheat based diets fed to swine
Carbohydrases added to swine diets hydrolyze non-starch polysaccharides (NSP) to smaller oligosaccharides, decreasing their degree of polymerization (DP). Wheat contains more NSP in the form of arabinoxylans (AX), however corn AX have higher arabinose:xylose. This experiment determined the potential...
Enregistré dans:
| Publié dans: | J Anim Sci |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898434/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.155 |
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