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286 Effects of dietary peroxidized lipids and antioxidant supplementation in the drinking water on growth, oxidative and immune status of newly weaned piglets
The objective of the present study was to evaluate the use of vitamin E (VitE) and phytogenic compounds (PHYTO) in drinking water on performance, oxidative stress, and immune status of weaned piglets fed peroxidized lipids. In a 35-day study, 21-d old weaned piglets (n = 96; 6.10±0.64 kg BW) were as...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898297/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.246 |
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