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282 Impact of dietary peroxidized lipids and antioxidant supplementation in feed on growth performance and oxidative status of newly weaned piglets

The objective of this study was to evaluate the use of dietary vitamin E (VitE) and polyphenols on growth and oxidative status of weaned piglets fed peroxidized lipids. Pigs (n = 192; 21-d of age; 6.62±1.04 kg BW) were assigned within sex and weight blocks to a 2x3 factorial arrangement using 48 pen...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Silva-Guillen, Ysenia Victoria, Martinez, Gabriela, Arellano, Consuelo, Boyd, R Dean, van Heugten, Eric
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897823/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.243
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