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PSIX-23 Inclusion of cocoa husks in the diet for fattening pigs on lipid composition of backfat and muscle
Cocoa husks are by-products of chocolate production, characterized by a high content of dietary fibre, proteins, lipids and polyphenols, which exert antioxidant activity. The present study investigated the effect of dietary inclusion of cocoa husks on the lipid composition of pig backfat and muscle....
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898243/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.696 |
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