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Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption
In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed by RIA, with a method using an antibody directe...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302258/ https://ncbi.nlm.nih.gov/pubmed/28234329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3030433 |
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