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216 Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine
The objective of this study was to assess the improvement in predictive ability (PA) for meat quality and carcass composition traits by including the effect of host gut microbiome. Data were collected from Duroc sired three-way crossbred individuals (n = 1,123) genotyped from 60k SNP chips. Fecal 16...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898066/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.088 |
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