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Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine
Swine industry breeding goals are mostly directed towards meat quality and carcass traits due to their high economic value. Yet, studies on meat quality and carcass traits including both phenotypic and genotypic information remain limited, particularly in commercial crossbred swine. The objectives o...
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| Опубликовано в: : | J Anim Sci |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6735811/ https://ncbi.nlm.nih.gov/pubmed/31350997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz247 |
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