טוען...
Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine
Swine industry breeding goals are mostly directed towards meat quality and carcass traits due to their high economic value. Yet, studies on meat quality and carcass traits including both phenotypic and genotypic information remain limited, particularly in commercial crossbred swine. The objectives o...
שמור ב:
| הוצא לאור ב: | J Anim Sci |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6735811/ https://ncbi.nlm.nih.gov/pubmed/31350997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz247 |
| תגים: |
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