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408 Effect of monensin intake during a stocker phase and subsequent finishing phase on rumen bacterial diversity of beef steers
Three monensin levels during a stocker phase (0, 800, 1600 g/ton fed in a free choice mineral) and two levels during finishing [0 (U) or 37.5 mg/kg diet DM (M)] were used to determine the effects of monensin supplementation during a stocker and subsequent finishing phase on rumen bacterial communiti...
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| Опубликовано в: : | J Anim Sci |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897832/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.336 |
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