408 Effect of monensin intake during a stocker phase and subsequent finishing phase on rumen bacterial diversity of beef steers

Three monensin levels during a stocker phase (0, 800, 1600 g/ton fed in a free choice mineral) and two levels during finishing [0 (U) or 37.5 mg/kg diet DM (M)] were used to determine the effects of monensin supplementation during a stocker and subsequent finishing phase on rumen bacterial communiti...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Weiss, Caleb P, Beck, Paul A, Richeson, John T, Tomczak, Dexter J, Chai, Jianmin, Hess, Tom, Hubbell, Don, Zhao, Jiangchao
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
ORAL PRESENTATIONS
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897832/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.336
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