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280 Quality grading using color and electrical conductivity of beef

Four sources of beef were used to determine if the degree of variance in color (Hunter LH) and electrical conductivity (EC) measures correlate to quality grade. It also tested the reliability of the Varian spectrophotometer machine for color scores on beef. Source 1 (S1) samples varied in cuts that...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Anim Sci
मुख्य लेखकों: Richardson, C Reed, Ramkumar, Mala S
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897756/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.221
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