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PSV-28 Effect of a neuro-sensory additive on meat quality of feedlot finishing beef cattle
Combining natural additives with specific and selected neuro-sensory molecules is a possible solution to manage stress in feedlot beef cattle. The objective of this study was to assess the use of a neuro-sensory additive (VeO) on meat quality of finishing feedlot beef cattle. This study was conducte...
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| 發表在: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897737/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.667 |
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