Загрузка...
PSV-28 Effect of a neuro-sensory additive on meat quality of feedlot finishing beef cattle
Combining natural additives with specific and selected neuro-sensory molecules is a possible solution to manage stress in feedlot beef cattle. The objective of this study was to assess the use of a neuro-sensory additive (VeO) on meat quality of finishing feedlot beef cattle. This study was conducte...
Сохранить в:
| Опубликовано в: : | J Anim Sci |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897737/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.667 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|