PSV-28 Effect of a neuro-sensory additive on meat quality of feedlot finishing beef cattle

Combining natural additives with specific and selected neuro-sensory molecules is a possible solution to manage stress in feedlot beef cattle. The objective of this study was to assess the use of a neuro-sensory additive (VeO) on meat quality of finishing feedlot beef cattle. This study was conducte...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Desrousseaux, Guillaume, D’Aurea, Andre Pastori, Fernandes, Lauriston Bertelli, Tozetto, Rodrigo
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
POSTER PRESENTATIONS
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897737/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.667
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