Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam)

We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and their associated antimicrobial resistance (AMR), in shrimps locally purchased in Ho Chi Minh City (Vietnam). In addition, we investigated the relationship between AMR in NTS, Vibrio spp. and antimicrobial residue...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Control
Egile Nagusiak: Yen, Nguyen Thi Phuong, Nhung, Nguyen Thi, Van, Nguyen Thi Bich, Cuong, Nguyen Van, Tien Chau, Le Tran, Trinh, Huynh Ngoc, Tuat, Chu Van, Tu, Nguyen Dong, Phu Huong Lan, Nguyen, Campbell, James, Thwaites, Guy, Baker, Stephen, Carrique-Mas, Juan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Science 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6894321/
https://ncbi.nlm.nih.gov/pubmed/31902975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2019.106756
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