Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam)

Por Yen, Nguyen Thi Phuong, Nhung, Nguyen Thi, Van, Nguyen Thi Bich, Cuong, Nguyen Van, Tien Chau, Le Tran, Trinh, Huynh Ngoc, Tuat, Chu Van, Tu, Nguyen Dong, Phu Huong Lan, Nguyen, Campbell, James, Thwaites, Guy, Baker, Stephen, Carrique-Mas, Juan
Publicado no Food Control (2020)