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Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials
Children are in the risk group for developing hypovitaminosis D. Several strategies are used to reduce this risk. Among these, fortification of foods with vitamin D (25(OH)D) has contributed to the achievement of nutritional needs. This systematic review aims to discuss food fortification as a strat...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893768/ https://ncbi.nlm.nih.gov/pubmed/31739503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112766 |
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