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Pleiotropic Effects of Modified Citrus Pectin
Modified citrus pectin (MCP) has a low-molecular-weight degree of esterification to allow absorption from the small intestinal epithelium into the circulation. MCP produces pleiotropic effects, including but not limited to its antagonism of galectin-3, which have shown benefit in preclinical and cli...
Enregistré dans:
| Publié dans: | Nutrients |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893732/ https://ncbi.nlm.nih.gov/pubmed/31683865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112619 |
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