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Pleiotropic Effects of Modified Citrus Pectin

Modified citrus pectin (MCP) has a low-molecular-weight degree of esterification to allow absorption from the small intestinal epithelium into the circulation. MCP produces pleiotropic effects, including but not limited to its antagonism of galectin-3, which have shown benefit in preclinical and cli...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Eliaz, Isaac, Raz, Avraham
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893732/
https://ncbi.nlm.nih.gov/pubmed/31683865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112619
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