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Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional property of providing sweetness with little or no energy. Though tested for safety individually, there has been extremely limited work on the efficacy of each LCS. It is commonly assumed all LCS act similarly...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893706/ https://ncbi.nlm.nih.gov/pubmed/31717525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112717 |
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