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Low Carbohydrate and Low-Fat Diets: What We Don’t Know and Why We Should Know It
In the 1940s, the diet-heart hypothesis proposed that high dietary saturated fat and cholesterol intake promoted coronary heart disease in “at-risk” individuals. This hypothesis prompted federal recommendations for a low-fat diet for “high risk” patients and as a preventive health measure for everyo...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893678/ https://ncbi.nlm.nih.gov/pubmed/31726791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112749 |
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