Nalaganje...
Low Carbohydrate and Low-Fat Diets: What We Don’t Know and Why We Should Know It
In the 1940s, the diet-heart hypothesis proposed that high dietary saturated fat and cholesterol intake promoted coronary heart disease in “at-risk” individuals. This hypothesis prompted federal recommendations for a low-fat diet for “high risk” patients and as a preventive health measure for everyo...
Shranjeno v:
| izdano v: | Nutrients |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893678/ https://ncbi.nlm.nih.gov/pubmed/31726791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112749 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|