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Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors

The inconsistent findings regarding green tea intake and colorectal cancer (CRC) risk in several epidemiological studies might result from variations in lifestyle factors. Therefore, we examined whether increased green tea intake was associated with a decreased risk of CRC and how the risk of CRC wa...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Kim, Hyejin, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893578/
https://ncbi.nlm.nih.gov/pubmed/31683767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112612
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