Á lódáil...
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors
The inconsistent findings regarding green tea intake and colorectal cancer (CRC) risk in several epidemiological studies might result from variations in lifestyle factors. Therefore, we examined whether increased green tea intake was associated with a decreased risk of CRC and how the risk of CRC wa...
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| Foilsithe in: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893578/ https://ncbi.nlm.nih.gov/pubmed/31683767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112612 |
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