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Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer
A proinflammatory diet may increase the risk of colorectal cancer, but its role may differ according to individuals’ genetic variants. We aimed to examine whether a specific dietary pattern reflecting inflammation was associated with a risk of colorectal cancer and whether IL-17F genetic variant alt...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6024771/ https://ncbi.nlm.nih.gov/pubmed/29874787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060724 |
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