Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Considering the implications of adverse effects of chemotherapy (CT) and the potential impact of diet on patients’ recovery, this study aimed to prospectively evaluate the association between the consumption of food groups, patients’ Dietary Inflammatory Index (DII(®)) scores, and their nutritional...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Custódio, Isis Danyelle Dias, Franco, Fernanda de Paula, Marinho, Eduarda da Costa, Pereira, Taísa Sabrina Silva, Lima, Mariana Tavares Miranda, Molina, Maria del Carmen Bisi, Shivappa, Nitin, Hebert, James R., Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893533/
https://ncbi.nlm.nih.gov/pubmed/31683752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112610
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