Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Considering the implications of adverse effects of chemotherapy (CT) and the potential impact of diet on patients’ recovery, this study aimed to prospectively evaluate the association between the consumption of food groups, patients’ Dietary Inflammatory Index (DII(®)) scores, and their nutritional...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Custódio, Isis Danyelle Dias, Franco, Fernanda de Paula, Marinho, Eduarda da Costa, Pereira, Taísa Sabrina Silva, Lima, Mariana Tavares Miranda, Molina, Maria del Carmen Bisi, Shivappa, Nitin, Hebert, James R., Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893533/
https://ncbi.nlm.nih.gov/pubmed/31683752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112610
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