Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

Fermented milks with strong angiotensin I-converting enzyme (ACE)-inhibitory activity were obtained through a culture with Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105 with a fermentation and storage temperature of 37 °C. Ultrafiltration fractions with a molecular weight less th...

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Vydáno v:Front Microbiol
Hlavní autoři: Li, Jiaqi, Zhao, Jiajia, Wang, Xindi, Qayum, Abdul, Hussain, Muhammad Altaf, Liang, Guizhao, Hou, Juncai, Jiang, Zhanmei, Li, Aili
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6892751/
https://ncbi.nlm.nih.gov/pubmed/31849852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02643
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