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Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies

Lactobacillus helveticus KLDS1.8701 isolated from Chinese traditional fermented dairy product has been shown earlier to possess probiotic potentials but it is important to evaluate its safety in view of its possible use as a probiotic. The aim of the present study is to critically assess the safety...

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Bibliografski detalji
Izdano u:Toxins (Basel)
Glavni autori: Li, Bailiang, Jin, Da, Etareri Evivie, Smith, Li, Na, Yan, Fenfen, Zhao, Li, Liu, Fei, Huo, Guicheng
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666348/
https://ncbi.nlm.nih.gov/pubmed/28946645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9100301
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