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Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study
An intercollaborative study was organized to evaluate the performance characteristics of a liquid chromatography tandem mass spectrometry procedure for the simultaneous determination of 12 mycotoxins in food, which were ochratoxin A, aflatoxins B1, B2, G1, G2, and M1, deoxynivalenol, zearalenone, fu...
Guardat en:
| Publicat a: | Toxins (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6891721/ https://ncbi.nlm.nih.gov/pubmed/31726655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11110658 |
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