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Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study
An intercollaborative study was organized to evaluate the performance characteristics of a liquid chromatography tandem mass spectrometry procedure for the simultaneous determination of 12 mycotoxins in food, which were ochratoxin A, aflatoxins B1, B2, G1, G2, and M1, deoxynivalenol, zearalenone, fu...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6891721/ https://ncbi.nlm.nih.gov/pubmed/31726655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11110658 |
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